2011年4月21日星期四

Practice sauce | hujiahao2112

tomato meat sauce for noodles approach is very delicious, we may as well do some fridge in the spare, as used with the check, it is easy ah. Tomato meat sauce is not difficult to practice, we recommend the following I will give two different approaches for friends as a reference to it. I hope everyone can make a tomato meat sauce for your appetite.
Italian tomato meat sauce: Wash and cut crosswise three tomato knife, scalded with boiling water for a while to Pi Qieding spare, spare onion diced, mince garlic spare; pot, put olive oil into a hot seven when placed in garlic until fragrant, then add a little fried onion; into the ground beef and saute until broken health, and then stir into diced tomatoes; if the tomatoes less, you can add a little tomato sauce. And then into the amount of red wine, sugar, chopped basil, thyme, water, fire to boil, turn simmer forty minutes to an hour; fire sauce, add salt seasoning.
domestic version of tomato meat: lean meat, 80 grams, 250 grams tomatoes, ginger, garlic, onions, chopped hot pepper, Pixian bean paste, cooking wine, starch, pepper, soy sauce, the amount; tomatoes washed with a knife gently at the top mark after a cross into the hot boiling water for a minute or so, stripped of external Pi Houqie broken; lean meat chopped into minced meat, add a little starch grasp uniform; ginger and chopped garlic, onion cut flowers;

from the pan, add ginger garlic flavor burst into the meat after the end of the next, fry minced meat color; put the right amount of chopped hot pepper and Pixian bean paste, stir well and then add a little wine and stir well; Add tomatoes, stir well over low heat to cook after about 5 minutes until thick, then add the right amount of salt and stir well; down into the green onion, a little After the pepper and soy sauce and stir well to scoop out.
practice of egg sauce,
egg sauce is homemade fried bean sauce Northeast favorite, used very tasty noodles. Then the Northeast eat eggs, butter how do we go? Do not worry, I'll egg sauce, the following practices detailed below, for friends as a reference, perhaps we could do to try it. There are two approaches, we can alternatively according to their needs.
one egg sauce: 2 to 3 eggs, beaten in a small bowl, 2 to 3 shallots, sliced ​​green onion, bean sauce 2 to 3 tablespoons of children use. Pan heat oil, fry the eggs (fried side edges poke with chopsticks or a shovel children into pieces), and then into the green onion stir fry, turn medium heat, then stir into the bean paste, if too dry, add a little water , stir thoroughly after the pan off the heat can be.
egg sauce II: peanuts, eggs, green onions, miso northeast of the amount. First put cold pot of cold peanut oil, the fire fried until cooked, not fried like fried Coke. Egg in a bowl, add water, stir a spoon, pot, put the right amount of oil, fry the egg dish. Add a little water in the pot. Inserted the right amount of Northeast miso, and water, stir, cook until thick. Put sugar in the sauce by half-teaspoon fresh. Add chopped green onions, or add some chopped red, green and fresh pepper. Before finally fried peanuts and fried egg on top of sauce you can eat.

raw vegetables and meat
: pork (slightly more fat), tomato, onion, carrot pomace, spinach slag, slag celery, tomato sauce, cooking wine, white pepper, white sesame, bean paste, garlic Rong Hong sauce, soy sauce, the right amount.
practice: minced pork, tomatoes with Peel and cut into small pieces, onion pellets. Pot put a little oil, heated to 5 percent, the next pieces of meat stir fry until the appropriate color. Add bean paste, soy sauce, cooking wine stir-fry. Add tomato onion, stir-fry until onions off students. Add vegetable residue, and the amount of water (at least the amount of minced meat than you have not seen higher than 2cm).
after the fire to boil fragrant tomato sauce with garlic sauce, big cook 2 to 3 minutes, turn the small simmer (about 30 minutes, but also according to the amount of ingredients ~, as long as the minced meat can be cooked You can taste, if minced meat has been cooked, you can turn the fire was immediately sauce.) Before the amount of pepper sauce with white sesame seeds, cook until the sauce can be, put into the container, cool, refrigerate until set.

Description: The key is to increase the vegetable meat residue, to eat meat more than a refreshing taste. Meanwhile, there are still a lot of vegetables and dietary fiber residue and some trace elements, while the addition of meat in a delicious health. The best way not to do too much, because the oil less, must be put into the fridge, and not conducive to long-term preservation!
production essentials: pork chop is best to use, and Rouli more nutty taste, with a cooking machine to play out too thin. You can freely mix vegetable residue, according to their likes, but as easy to cook with the ingredients, tomato onion is a good choice.
spicy meat
to green onions cut into small, how much to set according to your taste. Cut into small pieces about 100g parsley, sweet bean paste 100g, bean paste 100g, chicken little, a little wine, lean pork (can also be used beef) 500g cut into the size of a soybean; pan add 70g or so of peanut oil, add diced eight mature, onions, fry the meat color in the fire, add flour paste, bean paste, like spicy food may be appropriate to add a little chili sauce, add about 300g or so of water, low heat, no water has been burned, leaving only when the oil done.
vanilla meat
raw materials: 50 grams of olive oil, tomato Hu 150 grams, 50 grams of tomato juice, ground pork 100 grams, 10 grams of sage, bay leaves 2, 3 cloves of garlic, onion 1 / 4, 20 grams of crystal sugar, soy sauce, 2 tbsp.
Method: mince garlic, diced onion aside. Heat olive oil into the pot, saute minced garlic before depositing to golden yellow, then add onion fry until onions soften, then add ground pork stir fry scattered. Hu joined the tomatoes, tomato juice, sage, bay leaves and rock sugar, soy sauce, stir fry, then add water to boil on medium heat to open into a small fire continued after the cook, turning constantly to avoid during the stick pan, until thickened when the flame Remove the bay leaf, tomato meat sauce is the vanilla. shiitake mushroom pate

5 cut pellets, meat and a little extravagant, a little bean paste, peanut taste. Fried mushrooms with sesame oil, extravagant under the meat, stir fry 2 minutes dishing out; little Fry sauce, sauce good Roumo open to speculation, mushrooms, mixed with chopped peanuts, stir well then.
reminder: the more water the less the end, the more easily paste pot, so to stir ground Oh! Otherwise, paste the bottom of the pot is not delicious.

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